2011 Spring Show
Friday March 18 to Sunday March 20, 2011
International Centre, Hall 5
6900 Airport Rd., Mississauga
Friday: Noon - 10 p.m. | Saturday: Noon - 10 p.m. | Sunday: Noon - 6 p.m.
Price: $16 advance in advance, $18 at the door
Good For: 19+
Foodies and wine connoisseurs can sip and nibble their way through this show (which boasts more than just wine and cheese), with food ideas from experts, culinary and wine pairings, products, recipes and live jazz.Highlights include wine seminars, Sip & Savour Kitchen, featuring Food Network's David Adjey, cheese tasting, a special By The Case Wine Lounge and entertainment in 94.7 FM’s Smooth Jazz Wine Garden.
FOR FURTHER DETAILS VISIT THEM AT http://www.towineandcheese.com/
Toni and George